For a few reasons, people have the thought that vegans and vegetarians don’t get enough protein. But there are more ways you'll get protein from than simply meat! There are plenty of plant-based protein sources that offer you even as many nutrients as a bit of chicken. So if you’re curious about going plant-based but don’t know where to urge your protein from, here are some great ideas:

You can roast them, blend them up into a hummus, or maybe make them into a cookie dough. Chickpeas are super versatile, with 15 grams of protein per one-cup serving. There’s chickpea everything- from pasta to flour.

You can buy red, green, yellow, or brown lentils- and that they all taste amazing. Lentils are super high in protein, with 18 grams per one-cup serving, and taste great in soups, curries, and more!

My personal favorite source of plant-based protein is edamame. With 19 grams per one-cup serving, edamame is certainly one among the foremost nutritious options. Steam edamame with a touch little bit of salt for an excellent snack or throw it into a fry.

The classic plant-based protein source: tofu. Tofu gets a nasty rep, but when it’s cooked right, it’s absolutely delicious. And with 20 grams of protein per one-cup serving, it’s excellent for a plant-based diet. My favorite thanks to cook tofu are to place it within the air fryer with seasoning- it comes out perfectly crispy, whenever.

Another staple in every plant-based diet is black beans. Black beans are versatile, cheap, and good to refill on. they're a superb option for a last-minute meal and have 15 grams per one-cup serving.

Tempeh is another one among my favorite plant-based protein sources. it's made up of fermented soybeans and is super high in protein, with 20 grams per one-cup serving. almost like tofu, tempeh will take the flavor of whatever you soak it in.